Effect of potassium carbonate on rheological properties of dough and its mechanism
Shuqi Jia, Jian Cao, Yangyong Dai, Hanxue Hou, Wentao Wang, Xiuzhen Ding, Hui Zhang
Topics & Concepts
RheologyPotassium carbonateMechanism (biology)CarbonatePotassiumChemistryChemical engineeringFood scienceMaterials scienceComposite materialOrganic chemistryPhysicsEngineeringQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology