In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41
Rasiravathanahalli Kaveriyappan Govindarajan, Chartchai Khanongnuch, Krishnamurthy Mathivanan, Douglas J. H. Shyu, Kanti Prakash Sharma, Surajit De Mandal
Topics & Concepts
TannaseChemistryBiotransformationPolyphenolFood scienceEnterobacter cloacaeBlack teaCatechinHydrolysisAntioxidantEnzymeBiochemistryEnterobacteriaceaeGallic acidGeneEscherichia coliTannin, Tannase and Anticancer ActivitiesTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities