A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Florina Stoica, Roxana Nicoleta Rațu, Ionuţ Dumitru Veleşcu, Nicoleta Stănciuc, Gabriela Râpeanu
Topics & Concepts
AlliumFood industryBiotechnologyHealth benefitsPhytochemicalIngredientOrganosulfur compoundsFunctional foodFood scienceChemistryTraditional medicineBiologyMedicineBotanyBiochemistryOrganic chemistrySulfurGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPotato Plant Research