In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
Gordana Zdunić, Ana Alimpić Aradski, Dejan Gođevac, Jelena Živković, Sonja Duletić‐Laušević, Dijana Krstić‐Milošević, Katarina Šavikin
Topics & Concepts
ChemistryDPPHABTSGallic acidQuercetinAntioxidantEthyl acetateFood scienceAlpha-glucosidaseFlavonoidEnzymeBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesBiochemical and biochemical processes