Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes
Büşra Karkar, İlkyaz Patır, Serenay Eyüboğlu, Saliha Şahin
Topics & Concepts
Nigella sativaChitosanActive packagingChemistrySolubilityFood packagingFourier transform infrared spectroscopyShelf lifeAntioxidantSwellingFood sciencePermeationNuclear chemistryMaterials scienceOrganic chemistryChemical engineeringTraditional medicineComposite materialMedicineBiochemistryMembraneEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes