Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties
Ragya Kapoor, Gülşah Karabulut, Vedant Mundada, Hao Feng
Topics & Concepts
Thermal diffusivityIngredientSolubilityIsoelectric pointChemistryChemical engineeringPea proteinPrecipitationMaterials scienceSpray dryingPlant proteinDiffusionChromatographyFood scienceOrganic chemistryMeteorologyEnzymeThermodynamicsPhysicsEngineeringQuantum mechanicsMicroencapsulation and Drying ProcessesFood Drying and ModelingProteins in Food Systems