Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
Krisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba
Topics & Concepts
GelatinUltimate tensile strengthChemistryDPPHActive packagingFood scienceGallic acidTBARSThiobarbituric acidAntioxidantSolubilityNuclear chemistryFood packagingMaterials scienceOrganic chemistryLipid peroxidationComposite materialNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality