Potential processing techniques for safe utilisation of pseudo cereals in the food system
Munnangi Vamsi Krishna Reddy, Praveen Kumar Dubey, Atul Anand Mishra, V. Ahada Sabeel
Topics & Concepts
Food scienceSteamingAmaranthMaillard reactionBiotechnologyFermentationBiologyFood processingSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology