Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves
Sirikul Thummajitsakul, Somprattana Samaikam, Supissara Tacha, Kun Silprasit
Topics & Concepts
ChemistryAntioxidantFourier transform infrared spectroscopyGarciniaFood scienceEthanolBiochemistryBotanyBiologyPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesPhytochemistry and Biological Activities