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Preparation, identification, and applications of protein hydrolysates from blue foods by-products

Kun Yang, Jun Mei, Jing Xie

2024Trends in Food Science & Technology14 citationsDOI

Topics & Concepts

HydrolysateChemistryFood scienceFood additiveFunctional foodFood productsFood industryBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects
Preparation, identification, and applications of protein hydrolysates from blue foods by-products | Litcius