Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Ofélia Anjos, Natália L. Seixas, Carlos A. L. Antunes, María G. Campos, Vanessa Paula, Letı́cia M. Estevinho
Topics & Concepts
PasteurizationFood sciencePollenBee pollenNutrientChemistryBiologyBotanyOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies