Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
ProbioticContext (archaeology)FermentationBiotechnologyFood scienceFermentation in food processingDairy foodsFunctional foodBiologyBusinessLactic acidBacteriaGeneticsPaleontologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology