Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus
Lidia Delgado, Christian M. Heckmann, Stefano De Benedetti, Marco Nardini, Louise J. Gourlay, Francesca Paradisi
Topics & Concepts
VanillinChemistryFood scienceOrganolepticFructoseEnzymeHydrolysisEthanolBiochemistryBiochemical and biochemical processesMicrobial Metabolic Engineering and BioproductionMicrobial Metabolism and Applications