Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging
Luqing Li, Yujie Wang, Qingqing Cui, Ying Liu, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Black teaFermentationHyperspectral imagingQuality standardNear-infrared spectroscopyFood scienceChemical imagingArtificial intelligenceChemistryBiological systemMathematicsPattern recognition (psychology)Computer scienceChromatographyBiologyNeuroscienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research