Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins
Qiao Cheng, Changqi Liu, Jing Zhao, Fengxian Guo, Jiawei Qin, Yaosong Wang
Topics & Concepts
Hyaluronic acidCovalent bondGinkgoChemistryComposite numberRheologyChemical engineeringParticle sizeTexture (cosmology)Molecular massViscosityThermal stabilityChromatographyMaterials scienceBiochemistryOrganic chemistryBotanyComposite materialPhysical chemistryBiologyArtificial intelligenceImage (mathematics)EnzymeGeneticsEngineeringComputer scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties