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Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification

Xin Tan, Juan He, Haipu Li, Jin Jiang, Zihui He, Jinglin Guo, Bo Qiu

2024Journal of Food Composition and Analysis11 citationsDOI

Topics & Concepts

Convolutional neural networkComputer sciencePattern recognition (psychology)GeneralizationArtificial intelligenceAdaptation (eye)Matrix (chemical analysis)Fluorescence spectroscopyIdentification (biology)FluorescenceChemistryMathematicsPhysicsChromatographyOpticsBiologyBotanyMathematical analysisAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food
Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification | Litcius