Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan–anthocyanin complex
Li Liu, Junjun Zhang, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Di Zhang, Xiaodong Zhai, Zhikun Yang, Zhihua Li, Yanxiao Li
Topics & Concepts
BilayerMaterials scienceAnthocyaninLayer (electronics)NanoparticleFood spoilageChemical engineeringChemistryNuclear chemistryNanotechnologyFood scienceBacteriaMembraneEngineeringBiologyBiochemistryGeneticsNanocomposite Films for Food PackagingBotanical Research and Applications