Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang, Zhongquan Sui, Xiangli Kong
Topics & Concepts
Tannic acidChemistryThermogravimetric analysisDifferential scanning calorimetryDPPHStarchFourier transform infrared spectroscopyThermal stabilityAntioxidantNuclear chemistryPolyphenolResistant starchDigestion (alchemy)Organic chemistryChromatographyChemical engineeringEngineeringThermodynamicsPhysicsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems