Promotion of medium-chain fatty acids and long-chain alcohols production by zero-valent iron: Effect of particle sizes
Tianru Lou, Yanan Yin, Jianlong Wang
Topics & Concepts
Zerovalent ironChemistryParticle sizeElongationFatty acidSensu strictoFood scienceParticle (ecology)Nuclear chemistryBiochemistryOrganic chemistryMaterials scienceBiologyAdsorptionMetallurgyUltimate tensile strengthPhysical chemistryZoologyEcologyMicrobial Fuel Cells and BioremediationMicrobial bioremediation and biosurfactantsMicrobial Metabolic Engineering and Bioproduction