Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
Zengjiang Zhang, Bo Zheng, Yukuo Tang, Ling Chen
Topics & Concepts
StarchExtrusionFood scienceResistant starchChemistryPotato starchAmyloseChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications