A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, Zilin Chen, Tianli Yue, Rui Cai, Marat Muratkhan, Zidan Zhao, Zhouli Wang
Topics & Concepts
CamelliaNanocrystalAnthocyaninCellulosePickering emulsionBacterial celluloseFood scienceChemistryMaterials scienceFood packagingChemical engineeringNanotechnologyBotanyOrganic chemistryNanoparticleBiologyEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesLignin and Wood Chemistry