Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV

Yida Wu, Tiehan Li, Wenjing Huang, Qiuyan Liu, Guojian Deng, Jixin Zhang, Yuming Wei, Yujie Wang, Jingming Ning