Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Duan Feixia, Ya Luo, Dafei Li, Dingjiang Zhong, Gui-Ping He, Wei Zeliang, Jia Lirong
Topics & Concepts
FlavorFood scienceFermentationChemistryLactic acidButyric acidOdorBacteriaBiologyOrganic chemistryGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies