Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of pork
Chongze Yue, Jingyi Wang, Dongran Wu, Zhiqiang Wang, Guiying Wang, Zhiqiang Wang, Guiying Wang
Topics & Concepts
Polyvinyl alcoholMicrosphereChemistryChromatographyFood scienceAlcoholChemical engineeringBiochemistryOrganic chemistryEngineeringMeat and Animal Product QualityNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides