Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers
Simona Grasso, Agnese Rondoni, Rehana Bari, Rachel Smith, Natalia Mansilla
Topics & Concepts
Sensory systemFood scienceBusinessMathematicsChemistryPsychologyCognitive psychologyMeat and Animal Product QualitySensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact