Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
Zekang Peng, Yue Zhang, Ziping Ai, Lixuan Wei, Yanhong Liu
Topics & Concepts
RoastingChemistryLipidomicsPeanut oilFood scienceLipid oxidationDiacylglycerol kinaseChromatographyPolyunsaturated fatty acidBiochemistryFatty acidAntioxidantOrganic chemistryKinaseRaw materialProtein kinase CPhysical chemistryPeanut Plant Research StudiesCoconut Research and ApplicationsEdible Oils Quality and Analysis