Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods
Kanishka Bhunia, Juming Tang, Shyam S. Sablani
Abstract
Microwave-based thermal processing is a sustainable technology for the production of superior-quality prepackaged foods with extended shelf-life.
Topics & Concepts
Sterilization (economics)PasteurizationContainer (type theory)Waste managementMicrowaveBusinessEnvironmental scienceProcess engineeringFood scienceMaterials scienceComputer scienceEngineeringChemistryTelecommunicationsExchange rateForeign exchange marketComposite materialFinanceFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods