Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins
Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés, Ana Heredia
Topics & Concepts
SardineHakeLipolysisSea bassProteolysisCalciumFood scienceDigestion (alchemy)ChemistryFisheryBiologyBiochemistryFish <Actinopterygii>EnzymeAdipose tissueOrganic chemistryChromatographyAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques