Litcius/Paper detail

Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement

Cheng Zhao, Junxiang Zhu, Chenxue Zhang, Wenfang Wang, Wenlin Qu, Wenhua Wang, Wenxiang Li, Hao Wu

2022Food Hydrocolloids59 citationsDOI

Topics & Concepts

ChemistryPolyphenolAntioxidantFourier transform infrared spectroscopyHydroxideFerulic acidNuclear chemistryCovalent bondMyofibrilOrganic chemistryChemical engineeringChromatographyBiochemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingConducting polymers and applications
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement | Litcius