A new partially-gelatinized granular starch prepared by industry-scale microfluidization treatment of pea starch
Xiaohong He, Taotao Dai, Ruihong Liang, Wei Liu, Yunhui Cheng, Chengmei Liu, Jun Chen
Topics & Concepts
StarchRheologyGranule (geology)Modified starchPolysaccharideMaterials scienceChemical engineeringViscoelasticityChemistryFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems