Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties
Zhentao Ren, Xin Yin, Laipan Liu, Li Zhang, Wenjing Shen, Zhixiang Fang, Qi Yu, Liang Qin, Lulu Chen, Ruizong Jia, Xiaodong Wang, Biao Liu
Topics & Concepts
Glycine sojaFlavonoidIsoflavonesFlavonoid biosynthesisGlycineHypocotylBiologyBotanyChemistryFood scienceBiochemistryAmino acidGene expressionGeneTranscriptomeAntioxidantSoybean genetics and cultivationPhytoestrogen effects and researchGABA and Rice Research