Higher tea consumption is associated with decreased risk of small vessel stroke
Mengmeng Wang, Yongjie Bai, Zhen Wang, Zhizhong Zhang, Dandan Liu, Xuegan Lian
Topics & Concepts
MedicineMendelian randomizationStroke (engine)Odds ratioConfidence intervalConfoundingInternal medicineLower riskHazard ratioCardiologyGenotypeGenetic variantsGeneticsEngineeringBiologyGeneMechanical engineeringTea Polyphenols and EffectsGinseng Biological Effects and ApplicationsAntioxidant Activity and Oxidative Stress