UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
Xin Guo, Shi Di, Chengjiang Liu, Yali Huang, Qingling Wang, Jingyun Wang, Longying Pei, Shiling Lu
Topics & Concepts
LipidomicsGlycerophospholipidGlycerophospholipidsChemistrySphingolipidFood scienceLipid metabolismMetabolomicsMetabolic pathwayBiochemistryMetabolismChromatographyPhospholipidMembraneMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides