Litcius/Paper detail

Preparation of S-allyl cysteine-enriched garlic by two-step processing

Yuting Chen, Chieh-Hsiu Lee, Yi‐An Chen, Jung‐Tsung Wu, Ming‐Shiun Tsai, Kuan‐Chen Cheng, Chang‐Wei Hsieh

2020LWT13 citationsDOI

Topics & Concepts

CysteineChemistryFood scienceBiochemistryEnzymeGarlic and Onion StudiesPineapple and bromelain studiesFungal Plant Pathogen Control
Preparation of S-allyl cysteine-enriched garlic by two-step processing | Litcius