Analytical composition of flours through thermogravimetric and rheological combined methods
Marco Consumi, Gabriella Tamasi, Simone Pepi, Gemma Leone, Claudia Bonechi, Agnese Magnani, Alessandro Donati, Claudio Rossi
Topics & Concepts
Thermogravimetric analysisRheologyChemistryWater contentGlutenComposition (language)SolventStarchFood scienceMineralogyMaterials scienceOrganic chemistryComposite materialGeologyGeotechnical engineeringPhilosophyLinguisticsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls