Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development
Breno Pereira de Paula, Heitor de Souza Lago, Laís Firmino, Wilson José Fernandes Lemos, Mariana Ferreira Dutra Corrêa, André Fioravante Guerra, Karen Signori Pereira, Maria Alice Zarur Coelho
Topics & Concepts
Saccharomyces boulardiiYeastSaccharomyces cerevisiaeProbioticFood scienceFermentationSaccharomycesSugarBiologyBiotechnologyBiochemistryBacteriaGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiofuel production and bioconversion