Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Topics & Concepts
Quality (philosophy)Quality assessmentBusinessChemistryComputer scienceEnvironmental scienceBiochemical engineeringProcess managementEnvironmental economicsFood scienceMarketingEngineeringPhysicsEconomicsQuantum mechanicsMetric (unit)Advanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food