Litcius/Paper detail

A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding

Le Xu, Yuanrong Zheng, Changyu Zhou, Daodong Pan, Fang Geng, Jinxuan Cao, Qiang Xia

2022Food Hydrocolloids47 citationsDOI

Topics & Concepts

ChemistrySonicationAlkeneBiophysicsCovalent bondConformational changeStereochemistryBiochemistryOrganic chemistryChromatographyCatalysisBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes