Isolation of a new Papiliotrema laurentii strain that displays capacity to achieve high lipid content from xylose
Nívea Moreira Vieira, Raquel Cristina Vieira dos Santos, Vanessa Kely de Castro Germano, Rafaela Zandonade Ventorim, Eduardo Luís Menezes de Almeida, Fernando Augusto da Silveira, José Ivo Ribeiro Júnior, Wendel Batista da Silveira
Topics & Concepts
XyloseFood scienceChemistryBiomass (ecology)SugarPentoseComposition (language)FermentationBiologyAgronomyLinguisticsPhilosophyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization