The effects of removing endogenous proteins, β-glucan and lipids on the surface microstructure, water migration and glucose diffusion in vitro of starch in highland barley flour
Yueyue Yang, Aiquan Jiao, Qing Liu, Xiaoru Ren, Kunfu Zhu, Zhengyu Jin
Topics & Concepts
StarchGlucanChemistryPolysaccharideMicrostructureDiffusionParticle sizeCarbohydrateScanning electron microscopeAdsorptionBiophysicsChemical engineeringBiochemistryFood scienceChromatographyCrystallographyMaterials scienceBiologyOrganic chemistryPhysical chemistryComposite materialThermodynamicsEngineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications