Emulsification and emulsion stability: The role of the interfacial properties
Francesca Ravera, Katarzyna Dziza, Eva Santini, Luigi Cristofolini, Libero Liggieri
Topics & Concepts
Ostwald ripeningCoalescence (physics)EmulsionFlocculationAdsorptionNanotechnologyMaterials scienceChemical engineeringChemistryOrganic chemistryPhysicsEngineeringAstrobiologyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems