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Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP

Linyu Nian, Ailing Cao, Luyun Cai

2020Food Chemistry70 citationsDOI

Topics & Concepts

Antifreeze proteinChemistryBass (fish)Recrystallization (geology)MicropterusRaman spectroscopyIce crystalsMicrostructurePsychrophileScanning electron microscopeCrystallographyAnalytical Chemistry (journal)ChromatographyMaterials scienceBiochemistryEnzymeBiologyFisheryPhysicsComposite materialOpticsPaleontologyMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth
Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP | Litcius