Effects of processing technology on tea quality analyzed using high-resolution mass spectrometry-based metabolomics
Jie Wang, Zhen Li
Topics & Concepts
SteamingChemistryFood scienceGreen teaPolyphenolCatechinAnthocyaninOrganic chemistryAntioxidantTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis