Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Duc‐Truc Pham, Renata Ristić, Vanessa J. Stockdale, David W. Jeffery, Jonathan Tuke, Kerry L. Wilkinson
Topics & Concepts
WineFood scienceAromaChemistrySweetnessOrganolepticFlavorAlcohol contentAroma of wineSensory analysisAlcoholQuantitative Descriptive AnalysisOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism