Preparation, structural characterization, and controlled release of puerarin-loaded complex and gel beads based on native/modified kudzu starch
Wenqing Zhu, Mengli Liu, Hanwei Chi, Wenhan Li, Zhenjia Zheng, Bin Zhang
Topics & Concepts
PuerarinKudzuStarchCharacterization (materials science)ChemistryModified starchChromatographyMaterials scienceNanotechnologyFood scienceMedicineAlternative medicinePathologyTraditional Chinese medicinePolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties