Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide
Vincent Visconti, Karim Rigalma, Emmanuel Coton, Philippe Dantigny
Topics & Concepts
Cladosporium cladosporioidesDisinfectantSporeHydrogen peroxideSodium hypochloriteConidiumChemistryFungicideWater activityChlorinePenicilliumFood scienceMicrobiologyBotanyBiologyBiochemistryWater contentOrganic chemistryEngineeringGeotechnical engineeringEntomopathogenic Microorganisms in Pest ControlMycotoxins in Agriculture and FoodAntifungal resistance and susceptibility