Effect of Temperature and Processing Time on Physico-Chemical Characteristics in Hot Water Blanching of Sweet Corn Kernels

Chandani Popalia, Navneet Kumar

2021Journal of The Institution of Engineers (India) Series A15 citationsDOI

Topics & Concepts

BlanchingBrowningChemistrySugarFood scienceAscorbic acidPeroxidaseWater contentMoistureHorticultureEnzymeBiochemistryBiologyOrganic chemistryEngineeringGeotechnical engineeringFood Drying and ModelingFood Science and Nutritional StudiesFreezing and Crystallization Processes