Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting
Seonmin Lee, Kyung Jo, Hae In Yong, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
DefattingChemistryFood scienceLarvaIn vitroLoinAmino acidBiochemistryBiologyBotanyInsect Utilization and EffectsAquaculture Nutrition and GrowthNeurobiology and Insect Physiology Research