The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
Sawitree Suwannasang, Benjawan Thumthanaruk, Qixin Zhong, Dudsadee Uttapap, Chureerat Puttanlek, Savitri Vatanyoopaisarn, Vilai Rungsardthong
Topics & Concepts
ChemistryHexanalPulmonary surfactantLecithinShelf lifeChromatographyPolyunsaturated fatty acidFood scienceFood additiveChemical engineeringOrganic chemistryFatty acidBiochemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis