Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes
Chenmin Zheng, Wensi Huang, Yuping Zou, Wanping Huang, Guoguang Zhang, Peng Fei
Topics & Concepts
PectinChemistryAlanineSwellingFourier transform infrared spectroscopyPolysaccharideNuclear chemistryOrganic chemistryBiochemistryAmino acidChemical engineeringEngineeringPolysaccharides and Plant Cell WallsProteins in Food SystemsAdvanced Cellulose Research Studies